As roastmaster since 1985, Greg Stivers has acquired an unrivaled passion to roasting and flavoring. Stivers Coffee excels in both. Quite simple, “You call, we roast.” Maximum freshness, quality, and emotional connection are traits successful in the transition from "crop to cup".
Exotic coffee beans on sensual journeys from faraway lands are roasted with meticulous precision in a 12-kilo gas heated drum roaster, manufactured by Probat-Werke. Traditional artisan methods of roasting are preserved.
Coffee done “the old-fashioned way.” No burning or scorching of beans and no water-quenching during the cooling process.